Outside our Eastern Washington home the temperature is currently dipping into the lower teens. Jan and I are inside, nestled under blankets as we watch a white crowned Bald Eagle fly low outside our window. We are counting the days until we leave for Ecuador.
We are not letting the chill freeze our spirits though. Oh no. This morning we chopped, minced and mixed cilantro, onion, tomatoes, jalapenos, grapefruit, tangerines, lime and tangerine juices along with some shrimp so we could practice creating our rendition of an Ecuadorian coastal dish: Tangerine/grapefruit/shrimp ceviche. Our dreams (and lunch!) await us.
earlybirdinecuador 